Chit- Chat Sunday: Eating in Philly

Cuban, Chinese and Reading Terminal

I'm kinda, a bit of a foodie....If you couldn't already tell. I was in Philly for the second time almost a couple months back (time flies) visiting one of my college friends. We had to sample Philly food right???? Unfortunately I didn't have a Philly cheese steak, so I guess I have one more Philly trip to make.

@ Mixto PA

Ropa Vieja, “Old Clothes”, is said to have been introduced in Cuba by Spanish sailors. Flank steak is stewed in a vegetable saute of onions, tomatoes, garlic andgreen and red peppers until the meat is so tender it pulls apart and resembles old clothes

Bandeja Tipica Seared top round steak, ground beef, crispy pork rind, arepa, avocado, egg, rice, beans, maduros and Colombian Chorizo.

Bottoms up! with (I'm so bad with drinks cos I hardly ever do. Cant even remember the name of what I had!

Appetizers, empenada's, plantain chips and guacamole

@ Reading Terminal Market,

Cheese sandwich and chips

Olive Bar

Sweets Bar...yumm

@ Emei Chinatown:

szechuan beef